Alkaline ionized water contributes to improved health and well being.
Water ionizers have been used in Japan and other parts of Asia for over 40 years and are certified by the Korean and Japanese Ministries of Health as an approved medical device.
Ionized water has helped millions of people fight disease, including arthritis, digestive problems, inflammatory conditions, skin disorders, weight problems, diabetes, cancer, acid reflux, gout, fatigue, allergies, and chronic pain.
Alkaline water has many health benefits. Most importantly alkaline water:
- Restores the body’s pH balance
- Acts as a powerful antioxidant
- Improves cellular hydration
Alkaline ionized water is used for drinking and cooking, and provides users with several important health benefits:
- ALKALIZING: restores pH balance by reducing acidity levels in the body
- ANTIOXIDANT: helps to neutralize free radicals that can cause cellular and DNA damage
- SUPER-HYDRATING: smaller water cluster size allows water to penetrate cells more easily
- MINERAL RICH: contains higher concentrations of alkaline minerals such as calcium, magnesium, and potassium which are vital to human health
- OXYGEN RICH: increases the amount of dissolved oxygen in the blood
- DETOXIFYING: eliminates mucus build-up on colon walls, thus improving the body’s ability to absorb important nutrients
- CLEANSING: contributes to flushing out acidic waste and toxins that have accumulated in the body over time
- ENERGIZING: negatively charged hydroxyl ions contribute to increased energy, mental clarity, and overall alertness
- WEIGHT CONTROL: reduces the body’s need for fatty tissues which protect vital organs from acidity by storing acidic waste in less critical parts of the body
- CLEAN WATER: pre-filtration cartridge inside the ionizer removes chlorine and other common pollutants present in tap water
- REMOVES PESTICIDES: strong alkaline water with a pH over 10.5 helps to remove pesticides from fresh fruits and vegetables
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